Tag Archives: Cheese


PRODUCING  over 1.8million tons of 400 odd varieties of cheese annually certainly makes Germany a cheese powerhouse. Amongst all that dairy however, one particular cheese produced in Würchwitz happens to stand out from the rest due to it’s unusual production … Continue reading

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An Intro to Dutch Cuisine

THE perception of Dutch cuisine for the majority is shaped by Van Gogh’s ‘Aardappeleters’ (The Potato Eaters), a masterful depiction of homeland peasants sat around the dinner table. Times have of course progressed, but one will find the humble potato … Continue reading

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THE frequently used disparaging term ‘cheese-head’ is often used when referring to the Dutch population, which just goes to show the size and scale of the reputation Dutch cheese has received internationally. Edam and Gouda are the two most famous … Continue reading

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