STAPLE FOODS – Telling Porkies

http://www.lecker.de/rezepte/rezeptsammlungen/bildergalerie-1279416-artikelansicht/Schweinshaxe-Eisbein-auf-Bayerisch.html?i=1&scroll=448

Guten Appetit!

On average, a  German will on average consume up to 61kg of meat a year – and while that diet is by no means made up exclusively from pork, with eye-catching specialities like Schweinshaxe and the previously mentioned somewhere in this blog sausage dishes. So, for your pleasure and enjoyment, here’s a link to a wonderful article focusing on that exclusive Bavarian staple food we call the pork knuckle.

Advertisements

About drewsmith28

Words, words, words...
This entry was posted in Germany and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s