STAPLE FOODS – Telling Porkies

Guten Appetit!

On average, a  German will on average consume up to 61kg of meat a year – and while that diet is by no means made up exclusively from pork, with eye-catching specialities like Schweinshaxe and the previously mentioned somewhere in this blog sausage dishes. So, for your pleasure and enjoyment, here’s a link to a wonderful article focusing on that exclusive Bavarian staple food we call the pork knuckle.


About drewsmith28

Words, words, words...
This entry was posted in Germany and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s